Misirlou is a little gem, a Greek-style eatery and café. Perfect for a cup of hot chocolate (actually one of their specialities!) or an elaborate brunch/ lunch with friends. Also suitable for bringing along your work documents or laptop and spending hours sipping hot beverages.
I love weasels. It is this thing that I have always had, ever since I saw my first weasel in the wild. Fuchsbau in Kreuzberg is the first bar-cum-brunch-spot that combines my love for alcohol and food with my love for weasels. Its name already implies a link to foxes, but Fuchsbau actually sports a stuffed weasel too.
Schöneberg, Schöneberg – oh, how we adore Schöneberg. Not just because it is the gayest of Berliner Bezirke, but because of its surprising restaurants, shops and bars. Due to the classy nature of most of the areas in Schöneberg, you will get an instant dose of beauty poored down your eyeballs when you walk through the imaginary doors of its entry.
We have got chills and they are definitely multiplying. And just so we do not lose control: we pop into the nicest and coziest restaurants of Berlin to warm up our cold and chilly hands after a long and refreshing autumn walk.
Sometimes you want to find a small, secluded and low-key place to shut yourself away in. With a little bit of wi-fi, a freshly baked bread roll and some strong and flavoursome coffee. Nothing too special or crazy, just a small moment of relaxation in Berlin’s busy and fast-paced life. Especially since autumn has introduced its cold chilly winds, beautifully coloured leaves and the promise of winter in the air.
Brunch in Berlin is an essential activity, also adopted by trendy parents in the outskirts of Prenzlauer Berg. In Kreuzberg and Neukölln brunching is still young and populated mostly by the trend setting hipsters that Berlin is so well-known for. Mathilda is one of these places, with its small-scaled restaurant located in the Graefestraße right in the middle of Kreuzberg.
Easter is probably the best time to visit Berlin. The last four years that we celebrated this bunny-induced and egg-rich holiday, it has been mindblowingly fabulous weather in the center of the Deutschland universe. Sunny, hot and basically smoldering like a summer’s day. So if you are considering visiting the German capital over Easter: definitely do it. And where to brunch? We give you some answers.
I wandered the streets a few Sundays ago in the the most Wochenende Bezirk of all: Friedrichshain. I wanted classy, slightly posh and simply cosy, classic and à la carte for my brunch location. The night before had lasted traditionally long and with a tired and slightly post-intoxicated smile, we came across Kuchenrausch (Rush of Pie). I used to suspect this place is only interesting for their pies and cakes, but Kuchenrausch is actually a great breakfast restaurant too.
In the hip and trendy Bezirk of Neukölln is a new exciting girl in town. Her name is Sauvage and she is a bio and Paleo-restaurant that offers a mighty interesting menu for a very special culinary experience. Great post-Christmas location for some authentic bio pampering.
We have already written about the Weinerei. We have also been here many, many times. The Weinerei is a well-known grubby-meets-chique restaurant in the center of Berlin. The most alluring of its features used to be that after eating a four course meal, each guest could choose how much money they were willing to pay. Yet, as of recently, this has changed.