The Long March Canteen sounds exciting. A Chinese experience-style restaurant with trendy delicious dim sum. Authenic Chinese, you wonder? So did we and we ventured out there one night, to nibble the dim sum. Explore the restaurant with us.
Posts Tagged ‘ berlin kreuzberg ’
I love weasels. It is this thing that I have always had, ever since I saw my first weasel in the wild. Fuchsbau in Kreuzberg is the first bar-cum-brunch-spot that combines my love for alcohol and food with my love for weasels. Its name already implies a link to foxes, but Fuchsbau actually sports a stuffed weasel too.
Sometimes you want to find a small, secluded and low-key place to shut yourself away in. With a little bit of wi-fi, a freshly baked bread roll and some strong and flavoursome coffee. Nothing too special or crazy, just a small moment of relaxation in Berlin’s busy and fast-paced life. Especially since autumn has introduced its cold chilly winds, beautifully coloured leaves and the promise of winter in the air.
Berlin is known for its promi hot spots and fashionable visitors. Not irregularly one can spot great German (or international) famous faces amidst the masses of Berlin-loving locals. One of the greatest German actors that we have a personal weak spot for, ever since his charming burp in the nostalgic Goodbye Lenin!, is Daniel Brühl. And Daniel happens to own a restaurant in Berlin Kreuzberg, a tapas place called Bar Raval. With flushed cheeks and highly dressed up oufits, we found it time to pay a visit to this foodie Brühl location.
Brunch in Berlin is an essential activity, also adopted by trendy parents in the outskirts of Prenzlauer Berg. In Kreuzberg and Neukölln brunching is still young and populated mostly by the trend setting hipsters that Berlin is so well-known for. Mathilda is one of these places, with its small-scaled restaurant located in the Graefestraße right in the middle of Kreuzberg.
Easter is probably the best time to visit Berlin. The last four years that we celebrated this bunny-induced and egg-rich holiday, it has been mindblowingly fabulous weather in the center of the Deutschland universe. Sunny, hot and basically smoldering like a summer’s day. So if you are considering visiting the German capital over Easter: definitely do it. And where to brunch? We give you some answers.
Since I generally go out to eat sushi most of the time in Berlin, I have not been able to explore the various options of sushi ordering too much. (I mean: why order in when for the same price, you can enjoy it outdoors and have a funky experience to boot?) Well, sometimes one does need that lazy Sunday night on the couch, for which ordering sushi is absolutely perfect. One of my recent discoveries is an actually real good place for sushi…
Since some of Berlin’s great sushi restaurants have closed their doors and others have blossomed – or changed for the worst, it is time for a second and current up-to-date list of the best sushi restaurants in Berlin. Sushi is and will always remain one of our biggest foodie passions. Many, many places in Berlin offer sushi as a delicious culinary experience, which makes it difficult for hungry people in Berlin to find the best and most special places. Sometimes we run into a little eatery that you would never initially enter, but which surprises you with great sushi. Some restaurants are beautiful and posh, others are more about the food than the decoration.
I love and adore Turkish food. Yes – not just döner. I mean real Turkish food. Delicious bread products, cous cous, rices, meats, yoghurts, herbs, sauces and much much more. The most predominant “Turkish” food in Berlin is the döner. But I am not going to write a review on döner foods. Because I like restaurants. And I ended up in this very nice Turkish place on Kottbusser Tor in Kreuzberg.
On the beautiful Carl-Herz-Ufer with a stunning view of the canal languidly floating by and in the middle of Kreuzkölln – probably a bit more Kölln than Kreuz – you ought to pop into the brand new a.horn bar and brunch, lunch and dinner location. It is a restaurant, a brunch hot spot and a great bar all rolled into one.