Let me start off with getting something off my chest. I love and adore Turkish food. Yes – not just döner. I mean real Turkish food. Delicious bread products, cous cous, rices, meats, yoghurts, herbs, sauces and much much more. The most predominant “Turkish” food in Berlin is the döner. You can enjoy a really good döner (personal recommendation: the chicken döner place on Hackescher Markt next to the Edeka supermarket does really good döner and dürum), but mostly the döner will suck. But I am not going to write a review on döner foods. Because I like restaurants. Sitting down, relaxing, unwinding and languidly picking and choosing the dishes of one’s desire, that is what makes having dinner so nice. And more than a year ago, a friend of mine took me to a very nice Turkish place on the Maaßenstraße in Schöneberg, around the corner from the Nollendorfplatz. By accident I ended up in another Hasir restaurant on Kottbusser Tor in Kreuzberg – and this time, I documented the experience.

Hasir Turkish Food

Hasir has grown into a small local chain of four restaurants. Where it all started off was started on Kottbusser Tor. This original restaurant features a large stove where they grill the meats and offers around ten to fifteen tables to its peckish customers. Hasir is the kind of restaurant that offers a relatively quick bite, in a comfortable and nice atmosphere. The restaurant is pretty and cosy and shows off its homely deco with dozens and dozens of pictures on the yellow walls. Tables and chairs are made out of dark wood and the staff is very accomodating and friendly. They know the place and they know the food.

My lunch companion recommended a “Fleckensoup” (literally translated: spotted soup), which consist of pieces of stomach. Personally, I cannot stand pieces of unidentifiable meats in my soup, so I chose to merely taste the broth and photograph the delicacy. It was interestingly salty and did not taste bad – except for the quite overbearing meatiness. If you like meat, this may be your cup of tea. For a main lunch I chose a classical dish, a grilled stick of beef with some fine herbs, vegetables and bread on the side. The traditional and typical meat one thinks about when reminded of the Turkish cuisine. Of course there is much much more nice stuff to enjoy, but sadly I can only manage one dish during lunch.

But the best is yet to come. It is no surprise to any regular readers that I passionately adore desserts. Suitable sweetness finishes off an otherwise half-arsed meal for me. Hasir offers five to six desserts, all of them described in a similarly generic way. If you are part or whole-heartedly Turkish, you may know these dishes, but to me a “Turkish dessert” and a “Turkish pudding” sound similarly non-descript. But with a bit of help of our very friendly waiter, I decided to go for the Turkish pudding. He promised I would love it. Oh, and how I did! The base of the pudding was a thick, custard-esque cream with cinnamon on top. It was sweet, but not in an overpowering way and very dairy-like and fresh. Absolutely fantastic dessert.

What Makes this Restaurant Fabulous?

• Some real good Turkish food.
• Nice decoration, comfortable atmosphere and friendly staff will make you feel right at home.
• The Turkish pudding – you have to give this a try!

What Makes this Restaurant less Fabulous?

• It is actually relatively expensive for a restaurant in Kreuzberg. A main dish with meat will cost you around ten euros. Fine for dinner, maybe a bit pricey for lunch.

Where to Go?

[googleMap name="Hasir" width="400" height="400" mousewheel="false" typecontrol="false" directions_to="false"]Adalbertstraße 10 10999 Berlin[/googleMap]

Hasir
Adalbertstraße 10
10999 Berlin
030 6142373

On the Simon-Dach Straße you may not find too many surprising and special restaurants. Chain sushi restaurants, large Indian eateries and a lot of mainstream restaurant locations have started to inhabit one of Berlin’s most popular streets for sauntering. Thankfully, some corners of Friedrichshain have remained the same. On the Krossener Straße, a side street off Simon-Dach Straße, and opposite of hobnob highlight Cupcake, you can find Volckswirtschaft. You have to a look a bit though, as its rugged exterior may not show its wonders inside.

Volckswirtschaft Restaurant in Berlin

A creative cuisine based on bio-produce and food for the people, that is the concept behind Volckswirtschaft. Its interior is one of Berlin’s many home-made restaurant: a mixture between beautiful decoration, history and the wrath of time. Their ingredients are authentic and biological and their dishes are all home-cooked and prepared in their own kitchen. No artificial claptrap weaseling its way into this establishment. They do breakfasts, brunches (à la carte) and dinners. The furniture is an eclectic combination of random tables, chairs and grandmother’s lamps. The walls are painted a glowwy burgundy red and the main bar/ service station shows off the liquor, drinks and home-made muffins and pies.

We went to Volckswirtschaft to use the wi-fi, a rare goody in the so modern streets of Berlin. Therefore a perfect location to catch up on some much-needed work or research, while enjoying a bit or a drink. The menu at the little restaurant consist of a weekend and a daily (week) menu. One of the staff told us the menu and the food is generally more elaborate during the week, as the kitchen staff have more time to prepare. During weekends – obviously – it is a popular location filled with dining people. On our weekend day, the menu offered a various collection of salads, classical German dishes such as Spätzle (a creamy, egg-like pasta dish, generally enjoyed with onions and cheese) and some more exciting daily specials. That day, Volckswirtschaft had a sweet potato from the oven (kind of like an Ofenkartoffel, baked potato) with vegetarian chili con carne and cheese on the menu. Since I adore sweet potatoes, I immediately decided to order this dish.

Food at Volckswirtschaft

The food here is good. It is honest, biological and all home-made. My sweet potato was absolutely huge and scrumptiously flavoursome. The make-up of the plates, the decoration and potential poshness is simply not there. It is a real ‘bürgerliches’ restaurant, without too much ado and useless frills. You get good food for good prices, and a pleasant atmosphere thrown in for free. It is said Volckswirtschaft does one of the best Spätzles in Berlin, and if you fancy eating something typically German, this is the place to give it a try! I am not a large fan of Spätzle, but theirs does taste yummy.

What Makes this Restaurant Fabulous?

• Good, authentic and real home-made food.
• Every week and weekend new menus with completely different dishes. Classics remain in place, such as the Spätzle and salads.
• Prices are very decent ranging from 7-13 euros for a main dish.

What Makes this Restaurant less Fabulous?

• It is cosy and quaint, but not gorgeous or luxeriously beautiful. Low key.

Where to Go?

[googleMap name="Volckswirtschaft" width="400" height="400" mousewheel="false" typecontrol="false" directions_to="false"]Krossener Straße 17 10245 Berlin[/googleMap]
Volckswirtschaft
Krossener Straße 17
10245 Berlin
030 69206861

Years ago, when I visited Berlin for the very first time in my life, I went straight to the Motzstraße, to the pulsating gay heart of Berlin. My eyes sparkled and my heart did a little headstand in my chest. I was here, finally. I hopped happily through the lively streets in Schöneberg, lined with bars and cafés where I would love to spend my many nights in the city. I said then, that I would love to have a flat on the Motzstraße. Although my current house is quite far away in Prenzlauer Berg, I still hold a candle for this corner of Schöneberg. And maybe, one day, I will have my desired flat.

That day, around 2 and a half years ago, after browsing through the many possibilities and temptations Berlin had to offer, me and a friend sat down to eat a meal on the Motzstraße. We chose a small cosy-looking Italian place called Giorgio. I haven’t written too many reviews on Italian food because I tend to think it bland and boring. But that day I was tired and cold and I just wanted to sit down and eat a meal. And right in the middle of the Motzstraße, only a stone’s throw away from the U-Bahns station Nollendorfplatz, there was Giorgio. It looks like any normal Italian restaurant, so I did not expect anything too fabulous. But oh, my lord, is this place fabulous. I am not kidding.

Is Italian Food Never Exciting?

Generally, I tend to think of Italian food as simplistic and I associate it with not too culinairy pizzas and boring pasta dishes, to be copied easily in the own kitchen. I know this is a silly assumption and I have never been to Italy to experience the pleasures of real Italian food, but sadly my negative opinion of Italian foods does apply to most restaurants in cities such as Berlin. However, of course, thankfully, there are always exceptions. Giorgio is one of them, and if you even moderately enjoy Italian food I would recommend eating here.

That first evening I went here, I had a spinach-ricotta canneloni (the large round tunnels made out of pasta, filled with delicious stuffings). Nothing too exciting, normally. But the difference between real, quality Italian food and boring, fake Italian food is that even the most simple things taste mind-blowing when prepared properly. I adored the pasta.

But then again, years afterwards, and only two days ago, I ended up in Giorgio again. And this time I ordered a chestnut gnocchi with a pea bolognese (which was a daily special). But not after we ordered two rounds of bruschetta with tomatoes, basil and olive oil. The bruschetta was still warm and fresh, and the tomato topping was absolutely scrumptious. A very simple appetizer, but it was fabulous. And my main dish, the home-made chestnut gnocchi melted in my mouth and treated my taste buds to a very nice and subtle flavour experience. It was simple, yet brilliantly prepared. Their tiramisu dessert was an original, yet authentic interpretation of an all-time classic and the half a liters of Merlot we drank to accompany our meal was a nice full-bodied wine. All in all: a great restaurant in a great street, which is definitely worth our recommendation. Prices are budgetproof.

What makes this restaurant fabulous?

• It is small, authentic and simply sweet. The déco is that of a simple and subtle Italian restaurant. Nothing too posh or cosy, but just nice.
• The food. Absolutely fantastic food. Home-made pastas, fingerlicking good.
• Great informal atmosphere, a real ‘Kiez’ (neighbourhood) restaurant. You can also take-away your favourite pizza, salad or pasta to enjoy at home.

What makes this restaurant less fabulous?

• Nothing, really. You can eat a great pasta for less than ten euros. Great place.

Where to go?

[googleMap name="Giorgio" description="10777 Berlin" width="400" height="400" mousewheel="false" typecontrol="false" directions_to="false"]Motzstraße 11[/googleMap]

Giorgio
Motzstraße 11
10777 Berlin

Since a couple of months, I have taken up the tendency to roam my direct neighbourhood for fashionable food fixes. A couple of months ago, I essentially always jumped on my bicycle to ride off into the night – off to far away Friedrichshain or sensational Schöneberg. But these days I particularly enjoy a short walk in the sultry summer eve and stumble across a promising little restaurant. And since I live merely a stone’s throw away from the comfortable park am Falkplatz, I am quite a fan of this small and subtly hidden away corner of my neighbourhood.

And a couple of weeks ago, me and a collegue sat down at a small Vietnamese restaurant for a luscious strawberry caipi cocktail. The staff were so nice and friendly and the whole look of the place – especially inside – was so inviting that I decided to save this specific restaurant in my mental list of To-Do restaurants. And when I had a visitor, a couple of weeks later – I knew just the right restaurant for the evening and I dragged my companion to Onkel Ho.

On the corner of the Falkplatz park, right around the corner from the American burger restaurant the Bird, there are two small Asian restaurants. Onkel Ho is the second one, recognisable by  the prettiest tables and benches outside and a big banana plant on the sidewalk. In the summer days you should definitely lounge outside, but do not forget to sneak a peak inside! Onkel Ho has a very authentic yet semi-luxerious vibe to its decoration. There are pretty tables and comfortable lounge areas, but also an very Vietnam seating corner where you sit perked up on pillows for some veritable Vietnam experiences.

Vietnomnom

Berlin has many Asian and Vietnemese eateries, as I pointed out before. I never seem to get tired of either of these foods and therefore I always enjoy eating in beautiful and atmospheric Asian restaurants. Some of them may be run of the mill stuff, sometimes sadly reminiscent of the Asia boxes you can buy at lonesome train stations. But I have done plenty of Asian feeding to know a good meal from a mediocre one. And I have to say: I adore Onkel Ho.

I ordered one of the day specials, a Pangasius filet with noodles, a minty sauce and the obvious vegetables. It was a warm day and one of the many nice soups on the standard menu did not particularly tempt me. My dinner companion chose another day special – a beef stew (goulash). I had never eaten here before, I was merely swept away by the nice cocktails, the free Krupuk shrimp crisps and the beautiful déco. But when the food came, I was everything but disappointed.

I received a large (and pretty, because yes, I am a lady and I notice pretty things) bowl with noodles, swimming with fresh veg in a collection of fresh herbs (half a mint garden, it looked like) and with pieces of grilled Pangasius draped on top. The smell was verführerisch (tempting) – it blew me away. The Pangasius was perfectly grilled – not too dry, not too ‘raw’ – and had a subtle crispy jacket on. No jacket in any over-fried fish and chips way – you could still savour the taste of the fish, even though Pangasius in itself is a very subtle fish in flavour. The most amazing thing of this dish was its simplicity. There was no fake or dominant sauces or artificial flavours. Basically: it was nice noodles (not the fried ones) with fresh vegetables, a sauce that consisted of fresh koriander and fresh mint leaves and the grilled fish. Very basic, you might think: but it tasted sooo good! It was absolutely yummy.

Sadly, it was still quite hot and I could not finish off my entire plate. I considered taking some of the left over noodles home – that was how much I enjoyed it.

At Onkel Ho, you can eat a main dish for 5 to 7 euros and get scrumptious appetizers (Sommerollen, spring rolls and papaya salads) for 2 to 5 euros. They do amazing cocktails for 6 euros too, but there is also enough beer and wine to go around. It may not be the best restaurant in the entire world, but it is really good food for great prices, in a beautiful atmosphere and with great staff. You do not see such a good combo of greatness just every day.

What makes this restaurant fabulous?

• It is beautiful, on the inside and the outside. They even have a beautiful open kitchen so you can see what happens to your food.
• The food is fabulously fresh and with a sincere, honest flavour. Aka: yum!
• It is afforable! You can have a nice dinner here for less than ten euros, drinks included.
• The staff is friendly and polite. Never rude and always up for a cosy little chat (not in an annoying way).

What makes this restaurant less fabulous?

• Well, granted: the cocktails are pricey.
• And it is sad that the prettiest seating area is inside, when it is summer now!

Where to go?

[googleMap name="Onkel Ho" width="400" height="400" mousewheel="false" typecontrol="false" directions_to="false"]Gleimstraße 11 10437 Berlin[/googleMap]

Onkel Ho
Gleimstraße 11
10437 Berlin
030 4373-5761

Some people do not just like burgers – they love ‘em. I will admit that not irregularly I am overcome by a strong desire to run into an awful fast food chain that sells burgers, fries and the likes and order me a heartattack in fatty foods. We all have our weaknesses – and sometimes a girl just needs a lonesome night on the couch with paper bags draped all over her limbs while gnawing facetiously on bits of dry cheddar cheese stuffed in a bun with a slice of burger. And let me say: I adore those nights and I have come to appreciate this kind of food. We all know it is not quality stuff, but we all need our secret indulgences from time to time.

The Bird is the Word

So far for my personal history with burgers. Apart from the aforementioned naughty chain restaurant, I actually do not go for American fast food. But then, one day, my boss decided we needed another team evening – a casual get together with all collegues from the travel department during which we would eat food and drink drinks. And he chose the American burger joint called The Bird, in the middle of Prenzlauer Berg, am Falkplatz. Because – so argued my boss – we needed a burger-ish kind of place to make sure that everyone from the office would actually be able to eat the food. They were – he claimed – too classic for a Asian restaurant or a sushi soirée. And so we ended up in the Bird, after me personally taking care of the reservations.

Well, what kind of place is the Bird? It is a very casual, large restaurant that enables you to bring loads of friends. It is filled with big benches and simple seating arrangements and essentially caters to the hungry burgerlovers that simply want a burger. And the Bird prides itself in making real, home-made burgers that you are not even allowed to eat with a fork and knife – they want to promote the eating with hands. Also, you will not be adored if you order a burger well-done, since this goes against their own burger bible.

Maybe I am a little prissy bitch, but I never like it when I go to a restaurant and its employees imply they know what I want or how I should eat my food. If I want a black, charred burger and if I am willing to pay for it – they ought to serve it. And yes, I do like some of my meats well-done. So I was already a bit put off by this quite unfriendly semi-cool attitude (explicitly present on the website and the menu).

Burgers in Berlin

I will be succinct: I am not a big fan of the Bird burger meat. They produce really thick and fat burgers that – if you order them the way you are ‘supposed’ to – will be red and bloody on your plate. It is the kind of through and through meaty flavour and texture that I am not a fan of. I prefer my meat either well-done or crispily baked and very subtly juicy. The Bird makes their own burgers with quality meat, which might very well be true – they just do not prepare it the way I enjoy eating burgers. You can order all different kinds of burgers (with fries and gherkins) ranging from simplistic burgers with tomatoes and lettuce all the way to bacon, cheddar and extra onions. Eating the burger in all its glory is a job in itself, as most of the burgers are stacked and presented in such a way that eating the burger will be a mission impossible itself. What a challenge. The prices the burger meals go for at the Bird are quite hefty – starting at 11,50 up til 13 euros. They also offer steaks and side dishes such as chicken wings and caesar salads.

The Bird is a great place if you are into casual, meaty burgers and if you do not mind paying a bit more money for eating it in Prenzlauer Berg. On a side note: it is a very nice and chilled place to chill for a long evening with friends. Just do not expect fabulous cuisine food.

What makes this restaurant fabulous?

• The location is nice – looking out over the Falkplatz and in summer you can sit outside. Always enough space for bigger groups of friends.
• The atmosphere is very chilled and relaxed.

What makes this restaurant less fabulous?

• It is a quite expensive venue for eating a burger and some fries. But, if you are into burger foods: you might love it.
• The restaurant is not pretty or particularly cosy or comfortable. Think American eatery.
• They do not offer desserts. Only on occasion will they have/ make a cheesecake or a dessert-like substance, but their standard menu lacks a Nachspeise. As I love desserts, I was very sad.

Where to go?

[googleMap name="The Bird" width="400" height="400" mousewheel="false" typecontrol="false" directions_to="false"]Am Falkplatz 5 10437 Berlin[/googleMap]

The Bird | website
Am Falkplatz 5
10437 Berlin
030 5105 328

I have written about Knofi before, in the seven most suitable and different Valentine’s day restaurants in Berlin. But now I have finally gotten around to writing a full-blown review on Knofi, a little restaurant/ place that I love. Let me start it off with the basics. Knofi is a small food shop and restaurant that can be found on the Bergmannstraße and the Oranienstraße in Kreuzberg. It serves oriental Turkish food, delicacy-style. You can shop at Knofi for small bites, nibbles, bread and even pie that you want to take home. Or – as I love doing – you can sit down and order a platter or a dish filled with lots of delicious Knofi food. And that is exactly what I did with my best friend to show her the ways of eating in Berlin for great budget prices.

Classical Oriental Food meets Mediterranean Yums

If you are up for catching a table at Knofi, you will sit on one of the small tables on the sidewalk or pick up a bar-like table in height next to the window. (In the colder days, you can sit inside where they have a couple of very normal and classical tables.) It is cute and has a home-made ring to it, as even the seating arrangements are not something you will find in an upscale restaurant. Nevertheless – it is definitely worth the effort. The menu at Knofi is small and consists of a various different small dishes (think tapas, only better) that you can combine with bread or other dishes to make up the meal of your dreams. However, Knofi also offers three different “Tellers” (plates) that are a main course sized collection of their delicacies. My favourite is the classic Knofi teller, which consists of stuffed wineleaves, houmous, stuffed eggplant, cheeses (goat & cow), tzatziki, falafel-esque vegetable balls, chili-peanut paste and much, much more. Complemented with enough freshly baked Turkish bread to fill your tummy. I personally really adore dishes like these, where I can get to vary with lots of different ingredients and get a whole different flavour at each bite – I guess I get bored with flavours quite quickly, which is a shame. That is why I love bread-dipping dishes.
But in case you are not such a fan of dipping bread into sauces as I am, Knofi also offers classical hot dishes such as the popular lamb Tajine (a typical oriental dish with softly cooked lamb) and finger-licking desserts such as the earlier mentioned pies as well as a scrumptious home-made tiramisu. You can also get your freshly baked bread here and take it home for whatever exciting purpose you may have.

Knofi is a fabulous location if you want a yummy, budget and cosy meal. The Knofi platter will only cost you 6 euros, whereas something like a lamb tajine you can get for 5 euros and 80 cents and desserts go for 2 euros. Be sure to try out at least one of the pies! Every day they offer at least six different kinds of freshly home-made pies that will make your tongue have an orgasm – seriously. All in all, Knofi is the perfect place for a bite with a friend – or also a great idea to get some food from if you are entertaining people at home. You can get everything for take-away and present it in your own living room as if you are a real chef de cuisine…

What makes this restaurant fabulous?

• The food is fresh, home-made and makes you lick your fingers. You can combine and vary many different flavours and dishes and go home well satisfied for less than 10 euros. (They also do nice wines and beers to drink with your nice noms.)
• The atmosphere is chilled, relaxed and very casual. You could probably have dinner here in your pyjamas and no one would notice.
• The prices are great – it is definitely a budget location, especially considering its location in the hip streets of Kreuzberg.

What makes this restaurant less fabulous?

• The only downside I could come up with is that it is quite small and the tables are kind of semi-improvised. You need to be a bit flexible and easy-going for a dinner here. Otherwise, just take it home.

Beware! The Knofi location on the Oranienstraße is a lot smaller than the Bergmannstraße – they do not really accomodate seating and tables. If you want to have dinner at Knofi, then go to the Bergmannstraße. Also, there are two Knofi locations on the Bergmannstraße (opposite of each other). The one (number 11) is the restaurant/ café where you can eat pie and plates. On the other side of the road (number 98) you find the Knofi shop, where you can shop more extensively for delicacy stuff.

Where to go?

[googleMap name="Knofi Café" width="400" height="400" mousewheel="false" typecontrol="false" directions_to="false"]Bergmannstraße 11 10961 Berlin[/googleMap]

Knofi Café
Bergmannstraße 11
10961 Berlin
030 – 695 64 359

I work around the corner from the popular Prenzlauer Bergian hot spot the Kastanienallee. This street is filled with a large variety of restaurants, take-away places, shops and other trendy Berlin stuff. At the end of the Kastanienallee you either end up at the Zionskirchplatz (where bars and restaurants continue, such as the FraRosa Weinerei) or on the other end, you reach the Schönhauser Alle/ Eberswalder Straße crossing. A great place to saunter around and get to know Berlin through eating and drinking at all cute and quaint places this city has to offer.

In the summer I especially like going out to lunch, either with collegues or on my own. It’s a great break in an otherwise long and tough workday and the Kastanienallee and its surroundings are perfect for lunching & brunching. Almost all restaurants offer special Mittagsmenus (Lunchmenus) that do not cost more than 5 euros.

Everything but McDonalds - the upside-down M

But today I want to talk about a little restaurant and take-away place that everyone who either works or lives in Prenzlauer Berg is familiar with: the W- Imbiss (W-Snackbar). The ‘W’ in the name is an upside down McDonalds ‘M’. And that is exactly what this restaurant is about: it is everything that McDonalds is not.

The shop is relatively small and recently renovated so that it can seat more people.  In summer you can enjoy the sun on the Kastanienallee and sit outside. The W-Imbiss offers a non-extensive menu that can be personalised to suit your food wishes – all based on Indian cuisine. At the heart of the W-Imbiss’s food business is their home-made naan bread that you can get stuffed, topped with sauces (all home-made) and salads. You can even make the naan bread into you very own naan pizza. Although, do not think it will actually taste like a classical pizza – it is a delicious combination of the home-baked naan with the fresh ingredients of your choice.   Apart from the naan, they also do quesedillas, wraps, salads and soups. Another very popular dish is their red lentals soup, with fresh naan to dip. One of my favourite quesedillas are the ones  filled with bean paste, cheese, koriander, onions and fresh guacamole.

W-Imbiss is perfect for a quick lunch, in summer you can sit outside and enjoy the sun and the lively atmosphere of the neighbourhood. Or, pop by and get your favourite dishes to take away. Super yummy food, all home-made, fresh. healthy and incredibly flavoursome. If you like Indian food, you will love this place. And even if you are not into the Indian cuisine, you ought to give the W-Imbiss a try. It is so much more than just Indian grub. I know, it sounds like I am raving about this place, but I have been enjoying the scrumptious foods here for almost three years and I am still a fan.

What makes this restaurant fabulous:

• Its food. It is real, fresh and fantastic food. Everything is authentic and home-made. Nothing tastes like it and it will fill any hungry belly for the rest of the day, without having to eat fatty crap.
• Its staff, since the owner is there most of the time and any other people he employs are great, friendly and always there to help you pick your favourite naan.
• Pick and choose, as you can basically compose your naan pizza or wrap in any way that you want.

What makes this restaurant less fabulous:

• Its prices as it is not the cheapest place when you’re looking for a lunch or take-away. Because of its recent renovation and the popularity, the prices have gone up in the last couple of years. A delicous naan pizza will cost you six euros by now. But let me honestly say that it is worth it. Indulge!
• Its size: it is not big and therefore not really a cosy place to relax and eat your food.

Overall: 8,5/10.

Where to go?

[googleMap name="Der W-Imbiss" width="400" height="400" mousewheel="false" typecontrol="false" directions_to="false"]Kastanienallee 49, 10119, Berlin, Germany[/googleMap]

Der W-Imbiss
Kastanienallee 49
10119 Berlin
(+49)(0)30-44352206

• Open daily from 12.30